Cabbage for Those Who Dislike Cabbage


2 tablespoons butter or 2 tablespoons margarine

1 tablespoon canola oil

8 cups shredded green cabbage ( about 1 normal-sized head)

1 tablespoon packed brown sugar

3 -4 garlic cloves, minced ( I use 4)

1 tablespoon red wine vinegar


fresh ground black pepper


In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.

Sauté until the cabbage is limp, about 5 minutes or so.

Reduce heat to medium-low and stir in vinegar.

Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook

for a few more minutes.

Add salt and pepper to taste and serve.

To continue, See the next page (Click the red Next button below)

Like Our page on Facebook:

To Top

Pin It on Pinterest

Share This

Share This

Share this post with your friends!