CHICKEN ROLL UPS

Ingredients:

6 oz cooked chicken breast, chopped

1 can crescent rolls

1 can cream of chicken soup

1/2 cup milk

1/2 cup cheese

Directions:

Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Mix together milk, soup and cheese – set

aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken.

Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 cup of soup

mixture in bottom of 9×13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.

Bake for 30 minutes or until bubbly.

To continue, See the next page (Click the red Next button below)

Like Our page on Facebook:


To Top