Copycat-Cracker Barrel’s Hashbrowns Casserole


2 lbs frozen hash browns

1⁄2 cup margarine or 1⁄2 cup butter, melted

1 (10 1/4 ounce) can cream of chicken soup

1 pint sour cream

1⁄2 cup onion, peeled and chopped

2 cups cheddar cheese, grated

1 teaspoon salt

1⁄4 teaspoon pepper


Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

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