Crock Pot Beer chicken Recipe


  • 2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)
  • 1 bottle or can of your favorite beer (I used Guinness)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp dried oregano
  • 1/2 tsp black pepper


  1. Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
  2. Feel free to change out the spices and herbs and use whatever you’d like.

Per Serving:

143 calories; 3g fat; 1.5g carbohydrates; 23g protein; 0g fiber

Total: 8 servings
Serving size: 1 breast
Per serving: 3 SP

Preparation time: 5 min | Cooking time: 6 hour(s) | Total Time: 6:10 min

To Top

Pin It on Pinterest

Share This

Share This

Share this post with your friends!