1 box of devil’s food cake mix.
8 oz of softened cream cheese.
3 cups of powdered sugar.
1 stick of softened butter.
8 oz of cool whip.
1 tub of milk chocolate icing.
Bake the cake according to package instructions in two round cake pans.
In a bowl, mix together the butter and cream cheese, mix in the powdered sugar and cool whip.
Once the cakes are cooled, split layers and spread the filling on each layer and stack.
If you have any filling left, mix it with the icing then ice your cake with chocolate icing.