2 – lbs ground beef

1 – 48 oz jar spaghetti sauce

2 – tablespoons sugar

1 (16 oz) – pkg medium egg noodles

1/2 – cup margarine or butter

½ – teaspoon onion salt (or onion powder)

½ – teaspoon garlic salt (or garlic powder)

½ – cup grated Parmesan cheese

1 – 12 oz pkg shredded mozzarella cheese


Preheat oven to 350º Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9×13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.

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