1 stick butter

1 1/2 cups sugar

1 cup flour

1 1/2 teaspoons baking powder

3/4 cup milk

1 can (30 ounces) sliced peaches in syrup

1 teaspoon cinnamon

1/3 teaspoon nutmeg


Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg.

Separate peaches from the syrup.

Mix 1 cup sugar and the other dry ingredients together in a bowl.

Stir in milk & syrup from peaches. Put peaches in the casserole dish with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg & 1/2 cup of sugar mixture and sprinkle over top of batter.

Bake for 45 minutes to 1 hour or until top crust is golden brown.

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