GRANDMOTHER’S FAVORITE PEACH COBBLER

Ingredients

1 stick butter

1 1/2 cups sugar

1 cup flour

1 1/2 teaspoons baking powder

3/4 cup milk

1 can (30 ounces) sliced peaches in syrup

1 teaspoon cinnamon

1/3 teaspoon nutmeg

Preparation

Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg.

Separate peaches from the syrup.

Mix 1 cup sugar and the other dry ingredients together in a bowl.

Stir in milk & syrup from peaches. Put peaches in the casserole dish with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg & 1/2 cup of sugar mixture and sprinkle over top of batter.

Bake for 45 minutes to 1 hour or until top crust is golden brown.

To continue, See the next page (Click the red Next button below)

Like Our page on Facebook:


To Top

Pin It on Pinterest

Share This

Share This

Share this post with your friends!