2 Ready-Made Graham Cracker Crusts

1 (8 ounce) package cream cheese, softened

1 Large Container of Cool Whip

1 Large Can Crushed Pineapple (drained)

1 8 oz jar Maraschino Cherries (chopped & drained)

1 Can Eagle Brand Sweetened Condensed Milk

1/2 Cup Chopped Pecans

1/4 Cup Lemon Juice


Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.

Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

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