2 pounds ground beef
2 teaspoons minced garlic
1 onion, chopped
1 can (14.5 Ounce) tomato sauce
2 cans (6 Ounce) tomato paste
2 tablespoons parsley
1 tablespoon basil
2 cups cottage cheese
2 eggs, beaten
1/2 cup grated parmesan cheese
3 cups mozzarella cheese
1 package lasagna noodles

Boil noodles, drain
Fry ground beef with garlic and onion, drain
Add tomato sauce, tomato paste, parsley and basil
Let simmer for 10-15 minutes
In a bowl, mix cottage cheese, eggs and parmesan
Stir together well
Spread 2 spoonfuls of sauce on bottom of a 9×13 dish
Now place 3 noodles
Spoon half the cottage cheese mixture over the noodles
Cover cottage cheese with a layer of mozzarella cheese
Now a layer of the meat/sauce mixture
Repeat, ending with meat/sauce mixture
Sprinkle top generously with extra mozzarella
Cover with foil

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