Lasagna

2 pounds ground beef

2 teaspoons minced garlic

1 onion, chopped

1 can (14.5 Ounce) tomato sauce

2 cans (6 Ounce) tomato paste

2 tablespoons parsley

1 tablespoon basil

2 cups cottage cheese

2 eggs, beaten

1/2 cup grated parmesan cheese

3 cups mozzarella cheese

1 package lasagna noodles

Boil noodles, drain

Fry ground beef with garlic and onion, drain

Add tomato sauce, tomato paste, parsley and basil

Let simmer for 10-15 minutes

In a bowl, mix cottage cheese, eggs and parmesan

Stir together well

Spread 2 spoonfuls of sauce on bottom of a 9×13 dish

Now place 3 noodles

Spoon half the cottage cheese mixture over the noodles

Cover cottage cheese with a layer of mozzarella cheese

Now a layer of the meat/sauce mixture

Repeat, ending with meat/sauce mixture

Sprinkle top generously with extra mozzarella

Cover with foil

Bake @ 350 for 20 to 30 minutes, until hot and bubbly

Last few minutes, remove foil, turn oven on broil for 5 minutes to brown

To continue, See the next page (Click the red Next button below)

Like this article on Facebook:


To Top
 

Please "LIKE" Our Page To get The latest Recipes