Loaded Baked Potato Salad

Ingredients:

8 medium Russet Potatoes

1 cup sour cream

1/2 cup mayonnaise

1 package of bacon, cooked and crumbled

1 small onion, chopped

Chives, to taste

1 1/2 cups shredded cheddar cheese

Salt and Pepper to taste

Directions:

Cut the potatoes into pieces, with the peels on, sprinkle with salt and pepper and then bake them. Once cooled, mix

the rest of the ingredients in. So, the potato corners are a bit crunchy and it is delicious!

To continue, See the next page (Click the red Next button below)

Like Our page on Facebook:


To Top

Pin It on Pinterest

Share This

Share This

Share this post with your friends!