Loaded Baked Potato Salad


8 medium Russet Potatoes

1 cup sour cream

1/2 cup mayonnaise

1 package of bacon, cooked and crumbled

1 small onion, chopped

Chives, to taste

1 1/2 cups shredded cheddar cheese

Salt and Pepper to taste


Cut the potatoes into pieces, with the peels on, sprinkle with salt and pepper and then bake them. Once cooled, mix

the rest of the ingredients in. So, the potato corners are a bit crunchy and it is delicious!

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