Ingredients :

1 lb fresh okra or 1 (18 ounce) bag frozen cut okra

1/2 cup onion (chopped)

1 teaspoon salt

1/4 teaspoon pepper

1 large egg

1/2 cup water

1 teaspoon baking powder

1 pinch garlic powder (potional)

1/2 cup flour

1/2 cup cornmeal

oil (for frying)

Directions :

Combine cut okra, onion, salt, pepper, water and egg.

Mix well. Combine flour, baking powder, cornmeal and garlic powder.

Add to okra mixture, stirring well.

Drop about 1/4 cup portions into about 1/2″ hot oil.

Fry over medium heat until well browned on both sides.

Drain on paper towels

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