Ingredients :

1 cup of Bisquick (I used generic)

1 cup milk

1/2 teaspoon nutmeg

1/2 cup of melted butter

1 29 ounce can of sliced, diced or whichever peaches (the big fat can) – drained

1 cup sugar


Preheat oven to 375

Stir together your butter, “bisquick” and milk

Pour the mixture in an 8×8 pan (I used a round pan) 8×8

Mix your peaches and sugar up real good in a separate bowl

pour your batter in your 8×8 pan

now just spoon your peach/sugar in on top of it. DON’T MIX IT! (The batter will rise to the top on it’s own)

Bake for 50 to 60 minutes

*For an extra treat, you can add a lil’ sugar to the top when it’s done if ya want.

(side note) Your batter will seem way too runny but it really isn’t

I hope you all love this as much as I do.

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