Peanut Butter Cup Cookies

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To Make this Recipe You’Il Need the following ingredients:

Ingredients

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup peanut butter

1/2 cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Prep 25 m | Cook 10 m | Ready In 1 h 35 m

Nutritional Information

1 Serving
Servings Per Recipe: 40
Amount Per Serving

Calories: 122
Calories from Fat: 59

  • Total Fat: 6.5

  • Saturated Fat: 2.7

  • Cholesterol: 11

  • Sodium: 119

  • Total Carbohydrates: 14.4

  • Sugars: 9.2

  • Dietary Fiber: 0.6

  • Protein: 2.4

SmartPoints: 5

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