Pecan Pie Cheesecake Fudge

what you neeed:For the Crust and Filling:

16 saltine crackers

1/2 cup butter

1/2 cup light brown sugar, packed

2/3 cup sweetened condensed milk

For the Cheesecake Fudge:

3 cups white chocolate chips

1-1/2 tablespoons butter

pinch of salt

1 cup sweetened condensed milk

1-1/2 cups marshmallow cream

1 – 3.4 ounce instant cheesecake pudding mix

1 cup pecans, chopped

how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiiit:

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