Seafood Salad Recipe


14 ounces crab meat

1/2 cup mayonnaise

1­2 stalks celery (amount per preference), finely chopped

1/2 teaspoon Old Bay seasoning

1/2 teaspoon dill

salt & pepper to taste


Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.

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