Simple root beer pork recipe will leave guests drooling

Root Beer Pulled Pork

yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS


2 lb pork tenderloins

12oz Root Beer

1 cup BBQ sauce (any variety)

1 tsp kosher salt

1/4 tsp ground black pepper


In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.

Serve on a bun with additional BBQ sauce, if desired.


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