Simple root beer pork recipe will leave guests drooling

Root Beer Pulled Pork

yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS

Ingredients:

2 lb pork tenderloins

12oz Root Beer

1 cup BBQ sauce (any variety)

1 tsp kosher salt

1/4 tsp ground black pepper

Directions

In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.

Serve on a bun with additional BBQ sauce, if desired.

ENJOY!

To continue, See the next page (Click the red Next button below)

Like Our page on Facebook:


To Top

Pin It on Pinterest

Share This

Share This

Share this post with your friends!