The Best Pineapple Cake EVER


1 yellow cake mix

1 small box vanilla pudding mix

4 eggs

1/3 cup oil

20 oz. can crush pineapple, dividedGlaze

¼ cup butter

¾ cup crushed pineapple

2 cups powder sugar


Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for


In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3

minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.

For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is

dissolved. Spoon glaze over cooled cake.

To continue, See the next page (Click the red Next button below)

Like Our page on Facebook:

To Top