Twice Baked Potato Casserole

Ingredients:

7 medium

red potatoes – baked

1/4 tsp

salt and pepper

1 lb

bacon, cooked and crumbled

3 c

sour cream

2 c

mozzarella cheese, shredded

2 c

cheddar cheese, shredded

3

green onion, sliced

How to Make Twice Baked Potato Casserole

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

Sprinkle with half the salt,pepper and bacon.

Top with half the sour cream and then the cheeses. Repeat layers.

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

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