Prep Time:20 Min

Serves 6


2-1/2 cups uncooked bow tie pasta

6 cups torn romaine lettuce

1 medium tomato, diced

4 bacon strips, cooked and crumbled

1/2 cup ranch dressing

1 Tablespoon barbecue sauce

1/4 teaspoon pepper


1 – Cook pasta according to package directions. Drain. Then rinse pasta under cold water.

2 – In a large bowl, combine the romaine lettuce, tomato, bacon and pasta.

3- Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper. Serve immediately and enjoy!

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