Million Dollar Pound Cake

My sister’s wedding cake was pound cake. Real, southern pound cake and it was divine! Nothing store-bought can compare to the rich and wonderful taste and texture of homemade pound cake! It is decadent but worth every crumb!!

Ingredients:

3 cups sugar

1 pound butter, softened

6 eggs

4 cups flour

3/4 cup milk

1 teaspoon almond extract

1 teaspoon vanilla extract

Directions:

Combine sugar and butter. Cream until fluffy.

Add eggs one at a time, beating well after each.

Add flour to creamed mixture alternatively with milk beating well.

Stir in flavorings.

Pour into a well greased and floured tube pan.

Bake at 300 degrees for 1 hour & 40 minutes.

Nutrition Facts

Servings 12.0

Amount Per Serving

Calories 642

Total Fat 34 g

Cholesterol 176 mg

Sodium 261 mg

Potassium 70 mg

Total Carbohydrate 78 g

Protein 8 g

Vitamin A 22 %

Vitamin C 0 %

Calcium 4 %

Iron 4 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.